whatnot - the work of John D. Moore

Thursday, April 5, 2007

One Bowl Later

Really, one of the biggest problems and limitations with ice cream varieties is that you can't just throw anything sweet in there. While mixing those ridiculously tasty Girl Scout thin mint cookies into chocolate ice cream sounds good in theory, the cookies are made soggy and lose their essential crispiness. Alack. Alas.

Posted by John D. Moore at 11:35 PM.

Comments:


	The Jar, at April 11, 2007 1:28 PM , wrote:
	You fool! You can only add the girl scout cookies when the ambient temperature is below freezing!


	Vincent, at April 11, 2007 1:36 PM , wrote:
	In my feeble defense, the mixture of ice cream and cookie was in place when I purchased it. Though, honestly, I probably would have been foolish enough to make that mistake anyway. But not in the future. Thanks, Jar!


	Zijjo, at April 11, 2007 8:38 PM , wrote:
	Try girl scout cookies with frosting. Thats pretty good.


	Vincent, at April 13, 2007 12:26 AM , wrote:
	Any particular ones? The Thin Mints?


	Yarjka, at April 18, 2007 3:26 PM , wrote:
	I mixed the thin mint cookies into ice cream once ... I, too, found that it didn't taste as good as I thought it would. Same thing goes with when I tried mixing some peanut butter into the ice cream.

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